Ingredients
- Green Chilli 1-2 (Optional)
- Onion 1 small size
- Garlic Cloves 4-5
- Chicken 500g
- Salt ½ tsp
- Chilli Powder ½ tsp
- Chilli flakes ½ tsp
- Bread slices As required
- Eggs 2
- Salt ¼ tsp
- Chilli flakes ¼ tsp
- Breadcrumbs
- Oil for frying
Ingredient Image
Why You'll Love Making This
This dish combines crispy, flavorful chicken with a warm, golden wrap that adds a satisfying crunch. It’s a fun twist on classic fried chicken that feels both comforting and exciting. Perfect for a quick meal or a casual get-together.
Cooking Techniques
- Make sure the oil is hot enough before frying to get a crispy texture without soaking up too much oil.
- Use fresh breadcrumbs for extra crunch, or season them with herbs and spices to boost flavor.
- Let the chicken rest a few minutes after frying to keep it juicy and allow the coating to set.
- Use fresh breadcrumbs for extra crunch, or season them with herbs and spices to boost flavor.
- Let the chicken rest a few minutes after frying to keep it juicy and allow the coating to set.
Step 1
In a food processor, add coriander leaves, green chili, onion, and garlic. Blend everything until it’s finely chopped.
Step 2
Add the chicken, salt, pepper, chili powder, and chili flakes to the mixture. Blend again until smooth, then set it aside.
Step 3
Take your bread slices and spread the chicken mixture evenly over one side. Cut each slice diagonally.
Step 4
In a bowl, beat 2 eggs with a pinch of salt and some chili flakes. Dip each bread piece into the egg mixture, coating both sides.
Step 5
Press the back side of the bread into breadcrumbs, making sure it’s well coated.
Step 6
Heat oil in a pan over high heat and fry the bread pieces until they turn golden brown and crispy.
Step 7
Serve hot with your favorite sauce and enjoy!
How To Plate This Dish
Serve with a side of fresh salad or coleslaw to balance the richness. A dipping sauce like ranch, honey mustard, or spicy mayo can add an extra layer of flavor. Pair with a cold drink for a refreshing meal.
Reheating And Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to help maintain the crispy texture. Avoid microwaving directly, as it can make the wrap soggy.
