Bowl of Sweet Potatoes

Ingredients

• 2 teaspoons olive oil, divided
• 1 cup ground sausage
• 2 large Eggland's Best Eggs
• 1 large sweet potato
• Salt and pepper
• ½ cup salsa
• 1 avocado, diced

Step 1

Lightly heat a teaspoon of olive oil in a medium pan over medium-high heat. Add the ground sausage and cook it until it’s nicely browned, about 5 to 7 minutes. While that’s going, fill a large pot with a few inches of water and bring it to a gentle simmer over medium-high heat.

Step 2

Crack the eggs one at a time into a small cup or ramekin. Stir the simmering water to create a gentle whirlpool, then carefully slide the eggs in one by one. Let them cook for about 3 minutes, until the whites are set but the yolks are still runny. Use a slotted spoon to lift them out and set them on paper towels to drain.

Step 3

While the eggs are poaching, spiralize the sweet potato into noodles. Heat the remaining teaspoon of olive oil in a large skillet over medium heat, then add the sweet potato noodles. Cook them for 5 to 7 minutes, just until they start to soften, seasoning with a bit of salt and pepper as you go.

Step 4

Once everything is cooked, drain any excess grease from the sausage and toss it together with the sweet potato noodles and some salsa in a big bowl. Divide this mixture between two bowls, then top each with diced avocado and a poached egg. Enjoy!