Bone-Free Chicken Pot Dish

Ingredients

• Chicken 500g
• Salt 1 tsp
• Coriander Powder 1 tbsp
• Cumin Seeds 1 tsp
• Pepper ½ tsp
• Ginger Garlic Paste 1 tbsp
• Yogurt 1 Cup
• Oil ¼ Cup
• Chopped Onion 1 large size
• 2 Tomato Puree
• Fenugreek Leaves 1 tbsp
• Garam Masala 1 tsp
• Coriander Leaves 1 tbsp
• Chillies 2-3

Ingredient Image

Step 1

In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well so the chicken is nicely coated.

Step 2

Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they soften.

Step 3

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.

Step 4

Cover the pan with a lid and let it cook on low heat for 12-15 minutes, or until the chicken is tender and the oil starts to separate from the sauce.

Step 5

Stir in some fenugreek leaves, garam masala, fresh coriander, and chopped chillies. Give it a good mix and cook for another minute or two.

Step 6

Your delicious boneless chicken handi is ready to serve—enjoy!