Ingredients
- cooking spray
- 1 ½ cups all-purpose flour
- 2 tablespoons confectioners' sugar
- ½ cup butter, softened
- 1 ½ cups brown sugar
- 2 eggs, well beaten
- ¼ cup melted butter
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
Why This Recipe Is So Flavorful
These squares are a perfect blend of sweet and buttery flavors with a chewy, gooey center. They offer a nostalgic treat that’s easy to make and share with family or friends. The rich filling combined with a crisp crust makes every bite satisfying.
Helpful Tips For Cooking
- Use fresh butter for a richer taste and better texture.
- Chill the dough before pressing it into the pan to prevent shrinking.
- Avoid overbaking; the center should remain slightly soft for the best gooey consistency.
- Chill the dough before pressing it into the pan to prevent shrinking.
- Avoid overbaking; the center should remain slightly soft for the best gooey consistency.
Step 1
Warm your oven to 325°F (165°C) and greasing a 9x9-inch baking pan. In a bowl, mix together the flour and powdered sugar, then cut in half a cup of butter until the mixture looks crumbly. Press this evenly into the bottom of your pan. Pop it in the oven for about 5 minutes to set while you prepare the filling.
Step 2
Whisk together the brown sugar, eggs, the melted butter, vinegar, and vanilla until smooth. Stir in the raisins, then pour this mixture over the warm crust.
Step 3
Bake everything for around 35 minutes, until the filling is bubbly and golden on top. Let it cool completely before slicing into squares. Enjoy!
Serving Ideas To Try
Serve these squares warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of coffee or tea for a cozy afternoon snack.
Storing Food Safely
Store the squares in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week, and warm them slightly before serving to restore their gooey texture.
