Ingredients
- 1 cup unsweetened flaked coconut
- 20 ounces roasted mixed nuts
- 2 (2.9 ounce) packages beef jerky, chopped
- ½ cup raw pumpkin seeds
- 3 ounces dried cranberries
- 3 ounces dried apricots, chopped
Why This Dish Is Worth Trying
This snack combines savory beef jerky with crunchy nuts for a perfect balance of protein and healthy fats. It’s easy to carry, making it great for busy days or outdoor adventures. Plus, it’s satisfying and keeps you energized without added sugars.
Expert Cooking Tips
- Choose high-quality beef jerky with minimal additives for the best flavor.
- Toast the nuts lightly before mixing to enhance their aroma and crunch.
- Add a pinch of your favorite spices, like smoked paprika or chili powder, for an extra kick.
- Toast the nuts lightly before mixing to enhance their aroma and crunch.
- Add a pinch of your favorite spices, like smoked paprika or chili powder, for an extra kick.
Directions
Warm a large skillet over low heat and toss in the coconut. Keep an eye on it as it toasts, stirring occasionally, until it reaches your preferred level of golden brown—this usually takes about 5 minutes. Once it’s toasted, turn off the heat and let the coconut cool completely. Meanwhile, gather the nuts, jerky pieces, pumpkin seeds, dried cranberries, and chopped apricots in a large airtight container. Give everything a good shake to mix it up. When the coconut is cool, add it to the container and shake again to combine all the flavors. Enjoy your tasty mix!
Serving Variations
Enjoy this mix on its own as a quick snack or sprinkle it over salads for added texture. It also pairs well with fresh fruit or cheese for a simple, balanced snack plate.
How To Keep It Fresh
Store the mix in an airtight container to keep it fresh and crunchy. Keep it in a cool, dry place away from direct sunlight. If you want it to last longer, refrigerate the mix and bring it to room temperature before eating.
