Ingredients
- ½ cup yellow mustard
- ½ cup orange juice
- ½ lime, zested and juiced
- 1 scotch bonnet chile pepper, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon ground cumin
Why This Dish Is So Special
This sauce brings a unique blend of smoky BBQ flavors with a bright, tangy kick. It’s perfect for those who enjoy a little heat without overpowering the dish. The combination adds depth and excitement to your grilled favorites.
Tips For Perfect Results
- Simmer the sauce gently to let the flavors meld without burning the sugars.
- Taste and adjust the heat level by adding more or less of the spicy ingredient.
- Use fresh ingredients whenever possible for the best flavor.
- Taste and adjust the heat level by adding more or less of the spicy ingredient.
- Use fresh ingredients whenever possible for the best flavor.
Directions
Grab a bowl and whisk together the mustard, orange juice, lime zest, and lime juice. Then add in the chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin. Give everything a good mix until it’s all combined and smooth. That’s it—the sauce is ready to use or refrigerate for later!
Serving Combinations
This sauce pairs wonderfully with grilled chicken, ribs, or pork. It also works as a dipping sauce for fries or roasted vegetables. Try spreading it on sandwiches or burgers for an extra punch of flavor.
Storing Food Safely
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Before using, give it a good stir and warm slightly if it has thickened.
