Ingredients
- 1 cup frozen sweet cherries
- ½ cup almond milk
- ½ cup crushed ice, or as needed
- 1 lime, zested and juiced
- 10 leaves fresh basil
- ½ teaspoon almond extract
- 1 tablespoon water, as needed
Why This Recipe Is So Loved
This smoothie combines fresh basil with bright cherry and lime flavors for a refreshing and unique taste. It’s both tangy and sweet, making it a perfect pick-me-up on a warm day. Plus, it’s packed with vitamins and antioxidants that support your health.
Smart Cooking Tips
- Use fresh basil leaves for the best aroma and flavor.
- Freeze cherries beforehand to create a thicker, colder smoothie without adding ice.
- Adjust the lime juice to your taste for the right balance of tartness.
- Freeze cherries beforehand to create a thicker, colder smoothie without adding ice.
- Adjust the lime juice to your taste for the right balance of tartness.
Directions
Tos the cherries, almond milk, crushed ice, lime zest, lime juice, basil, and a splash of almond extract into your blender. Blend everything together until the cherries and basil are fully combined and the smoothie is nice and smooth. If it feels too thick, add a little water to loosen it up, or throw in some extra ice if you want it colder and thicker. Give it one last quick blend to mix in any additions, then pour and enjoy!
Serving Variations
Serve this smoothie chilled in a tall glass with a sprig of basil or a slice of lime for garnish. It pairs well with light breakfast dishes or as a refreshing afternoon snack.
How To Keep It Fresh
If you have leftovers, store the smoothie in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as some separation may occur. For best flavor and texture, consume it fresh.
