Ingredients
- 1 ¼ pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 ½ tablespoons dried basil, or to taste
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 4 hamburger buns, split
Why You'll Love Making This
These burgers are bursting with fresh basil flavor, adding a bright and aromatic twist to a classic favorite. The herb elevates the savory meat, making each bite more exciting and delicious. They are perfect for summer cookouts or a quick weeknight dinner.
Expert Cooking Tips
- Use fresh basil leaves for the best flavor and aroma.
- Avoid overworking the meat to keep the burgers tender and juicy.
- Cook on medium heat to ensure the burgers are cooked through without burning the outside.
- Avoid overworking the meat to keep the burgers tender and juicy.
- Cook on medium heat to ensure the burgers are cooked through without burning the outside.
Directions
Lightly heat your grill to high. In a bowl, combine the ground beef with Worcestershire sauce, chopped basil, garlic salt, and a bit of pepper. Mix everything gently, then shape the mixture into four even patties. Once the grill is hot, brush the grates with a little oil to prevent sticking. Place the burgers on the grill and cook them for about six minutes, flipping once halfway through. Aim for an internal temperature of 160°F, or cook to how you like them. When they’re done, pop the patties onto buns and enjoy!
Creative Serving Ideas
Serve with toasted buns, fresh lettuce, ripe tomato slices, and a dollop of garlic aioli or pesto mayo. Pair with crispy fries or a simple green salad for a balanced meal. A slice of mozzarella or provolone cheese can also complement the basil nicely.
How To Freeze This Dish
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked burgers individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat gently to maintain moisture.
