Ingredients
- 2 slices bacon
- ½ large onion, minced
- 1 clove garlic, minced
- 1 cup ketchup
- ¼ cup molasses
- 2 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons liquid smoke
- 1 teaspoon chili powder
- 1 teaspoon hot sauce (such as Cholula®)
- ½ teaspoon ground black pepper
Why This Recipe Is So Delicious
This sauce brings a smoky, savory twist to classic barbecue flavors. The bacon adds a rich, meaty depth, while the onions provide a sweet and tangy balance. It’s perfect for anyone who loves bold, hearty condiments that elevate grilled dishes.
Helpful Cooking Tips
- Cook the bacon slowly to render out the fat and get it nice and crispy.
- Sauté the onions until they are soft and caramelized for maximum sweetness.
- Stir the sauce frequently to prevent burning and to blend the flavors well.
- Sauté the onions until they are soft and caramelized for maximum sweetness.
- Stir the sauce frequently to prevent burning and to blend the flavors well.
Step 1
Cook the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once the bacon is done, add the onions to the pan and turn the heat down to medium-low. Let the onions cook slowly until they’re really soft and almost falling apart, about 7 to 10 minutes. Stir in the garlic and cook just until you can smell its aroma, roughly a minute.
Step 2
Pour in the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, liquid smoke, hot sauce, and a good pinch of black pepper. Give everything a good stir to combine. Bring the sauce to a gentle simmer, then cover the pan and let it cook for about 15 minutes so all the flavors can meld together.
How To Serve It Best
Serve this sauce alongside grilled meats like ribs, chicken, or burgers. It also works great as a dipping sauce for fries or roasted vegetables. For a tasty twist, try spreading it on sandwiches or mixing it into baked beans.
How To Save Leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before using. You can also freeze it in small portions for up to three months.
