Ingredients
- 2 medium plums, pitted and thinly sliced
- 1 (7 ounce) container plain Greek yogurt
- 1 medium banana, thinly sliced
- 2 tablespoons whipped topping, or to taste
Why This Meal Is A Winner
This dish combines the natural sweetness of bananas with the tartness of plums, creating a perfect balance of flavors. It’s quick to prepare and uses fresh fruit, making it a healthy and satisfying treat for any time of day.
Chef's Cooking Tips
- Use ripe bananas for the best natural sweetness and soft texture.
- Choose plums that are slightly firm but fragrant to add a nice contrast.
- If you prefer a softer texture, gently cook the fruits before serving.
- Choose plums that are slightly firm but fragrant to add a nice contrast.
- If you prefer a softer texture, gently cook the fruits before serving.
Directions
Arrang the plum slices evenly at the bottom of two bowls. Spoon a little yogurt over the fruit to create a creamy layer. Next, add a layer of banana slices on top of the yogurt, then finish with the rest of the yogurt. To make it extra special, dollop some whipped topping on each dessert. Enjoy right away or chill for a bit if you prefer it cooler.
Serving Suggestions
Serve warm or chilled, depending on your preference. It pairs well with a dollop of yogurt or a sprinkle of nuts for added crunch. This treat also makes a lovely topping for pancakes or oatmeal.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to two days. If the fruit releases too much juice, drain it before serving again to keep the texture pleasant. Avoid freezing, as the texture of the fruit may change.
