Ingredients
- 4 ounces cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 2 fresh jalapeno peppers, seeded and minced
- 1 tablespoon barbecue seasoning
- 2 (8 ounce) boneless, skinless chicken breasts
- 6 strips thinly sliced bacon
Why This Recipe Is A Must Try
Cooking Tips You Should Know
- Cook the chicken over medium heat to ensure the bacon crisps up without burning.
- Let the chicken rest a few minutes after cooking to keep it juicy inside.
Directions
Gently heat your oven to 400°F (200°C). In a bowl, mix together the cream cheese, cheddar, chopped jalapenos, garlic powder, and barbecue seasoning until everything is well combined. Next, carefully cut a deep pocket into each chicken breast—try not to slice all the way through. Stuff each pocket with the cheese mixture, then wrap the chicken breasts with three slices of bacon each. Set a wire rack over a baking sheet and place the bacon-wrapped chicken on top. Pop it in the oven and bake for about 40 minutes, or until the chicken is cooked through and the juices run clear—an instant-read thermometer should register 165°F (74°C) in the thickest part. Once done, let the chicken rest for a few minutes before serving to lock in all those delicious flavors.
