Ingredients
- 1 CAULIPOWER® Margherita Pizza
- 2 ounces prosciutto, sliced
- ½ (6 ounce) can marinated artichoke hearts, drained and chopped
- ½ teaspoon red pepper flakes
- ¼ cup shaved Parmesan cheese
What Makes This Recipe So Good
This pizza combines the tender, slightly nutty flavor of artichokes with the salty, savory taste of prosciutto. The blend of fresh ingredients and crispy crust makes every bite satisfying and full of texture. It’s a perfect balance of gourmet flavors that feels special but is easy to make at home.
Helpful Chef Tips
- Preheat your oven well to get a crispy crust.
- Drain and pat dry the artichoke hearts to avoid sogginess.
- Add the prosciutto after baking to keep it tender and flavorful.
- Drain and pat dry the artichoke hearts to avoid sogginess.
- Add the prosciutto after baking to keep it tender and flavorful.
Directions
Gently heat your oven to 425°F (220°C). Take the pizza out of its packaging and set it on a clean surface. Scatter the prosciutto, artichokes, garlic, and a pinch of red pepper flakes evenly over the top. Slide the pizza onto a baking sheet or directly onto the oven rack, whichever you prefer, and bake for about 13 to 15 minutes until the crust is golden and crispy. Once it’s out of the oven, sprinkle Parmesan cheese over the top while it’s still hot. Let it cool for a minute or two, then slice and enjoy!
Perfect Side Pairings
Serve this pizza with a light green salad dressed with lemon vinaigrette to complement the rich toppings. A glass of chilled white wine or sparkling water with lemon pairs nicely to refresh the palate.
How To Preserve This Dish
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat slices in a hot oven or skillet to keep the crust crispy instead of using a microwave. Avoid storing for too long to maintain the fresh flavors.
