Ingredients
- 3 tablespoons peanut oil
- 2 medium skinless, boneless chicken breasts, cubed
- 2 unpeeled apples, cored and cubed
- 1 tablespoon grated ginger, or more to taste
- 1 bunch green onions, chopped
- 2 cups sliced mushrooms
- 2 tablespoons honey
- salt and ground black pepper to taste
Why This Recipe Is So Flavorful
This dish combines tender chicken with the sweet and tangy flavor of apples, creating a perfect balance of savory and fruity tastes. It’s quick to make and brings a fresh twist to a classic sautéed chicken.
Cooking Tips You Should Know
- Use firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
- Don’t overcrowd the pan; cook the chicken in batches if needed to get a nice sear.
- Deglaze the pan with a splash of apple cider or white wine for extra flavor.
- Don’t overcrowd the pan; cook the chicken in batches if needed to get a nice sear.
- Deglaze the pan with a splash of apple cider or white wine for extra flavor.
Directions
Warm some peanut oil in a large pan or wok over medium heat. Once the oil is hot, toss in the chicken, apples, and ginger. Stir everything around and let it cook for about 2 to 3 minutes. Next, add the green onions and keep sautéing until the chicken is nearly cooked through and the apples have softened a bit—this should take another 5 to 6 minutes. Then, throw in the mushrooms along with the honey, salt, and pepper. Continue cooking everything together until the chicken is fully cooked, with no pink inside and the juices run clear, which usually takes about 5 more minutes. Once it’s all done, it’s ready to serve.
How To Plate This Dish
Serve this dish with a side of roasted vegetables or a simple green salad. Mashed potatoes or rice also pair well and help soak up the delicious sauce.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the flavors fresh.
