Ingredients
- 6 pork chops
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 cups applesauce
- 1 cup chicken stock
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon black cherry balsamic vinegar
- 1 pinch garlic pepper seasoning
- 1 onion, sliced
- 1 Granny Smith apple, peeled and sliced
What Makes This Recipe So Good
Chef Tips
- Let the pork chops rest at room temperature for 15 minutes before cooking to ensure even cooking.
- Baste the chops with the apple juices while baking to keep them tender and flavorful.
Step 1
Lightly heat your oven to 350°F (175°C). Warm up a large skillet over medium heat, then add the pork chops. Season them with salt and pepper and cook until they get a nice brown crust, about 5 minutes on each side. Once browned, transfer the chops to a big ceramic casserole dish.
Step 2
In the same skillet, pour in the pork juices along with applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and a pinch of garlic pepper. Stir everything together and let it thicken up for about 5 minutes until smooth.
Step 3
Layer sliced onions and apples over the pork chops, then pour the applesauce mixture evenly on top. Pop the dish into the oven and bake until the pork reaches an internal temperature of 145°F (63°C), which should take around 45 minutes. Let it rest a few minutes before serving and enjoy!
