Amazing Maple Pumpkin Pie

Ingredients

• 1 (15 ounce) package 10-inch pie crusts
• 1 (28 ounce) can pumpkin puree
• 1 ½ cups brown sugar
• 4 teaspoons pumpkin pie spice
• 3 teaspoons ground cinnamon
• 2 ½ teaspoons maple-flavored extract
• 1 teaspoon rum-flavored extract
• 1 teaspoon salt
• 1 ⅓ cups maple syrup
• 3 tablespoons all-purpose flour
• 2 ¼ cups evaporated milk
• 6 large eggs

Step 1

Warm your oven to 350°F (175°C) and lining two deep-dish pie plates with the pie crusts. In a big bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and a pinch of salt until everything is nicely mixed. Then stir in the maple syrup. Sprinkle the flour over the mixture, pour in the evaporated milk, and stir until it’s all blended together.

Step 2

In a separate bowl, whisk the eggs for a minute or two until smooth, then gently fold them into the pumpkin mixture—try not to overbeat. Pour the filling evenly into your prepared crusts. Pop the pies into the middle rack of your oven and bake for about 60 to 70 minutes, or until the centers are set and don’t jiggle when you give the pans a little shake.

Step 3

Once done, let the pies cool completely before slicing and serving. This helps the filling set up perfectly. Enjoy!