Ingredients
- Yogurt 200g
- Ginger Garlic Paste 1 tbsp
- Chilli Flakes ½ tsp
- Red Chilli Powder ½ tsp
- Salt 1 tsp
- Tikka Masala 2 tbsp
- Cumin Seeds ½ tsp
- Red Food Colour ¼ tsp
- Oil 2 tbsp
- Chicken Drumsticks 1 Kg
Ingredient Image
What Makes This Recipe So Good
Crispy on the outside and juicy on the inside, making it a perfect balance of texture and flavor. It cooks quickly and uses less oil than traditional frying, making it a healthier option without sacrificing taste.
Practical Cooking Tips
- Pat the chicken dry before seasoning to help the skin get extra crispy.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Flip the thighs halfway through cooking for a golden, uniform crust.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Flip the thighs halfway through cooking for a golden, uniform crust.
Step 1
In a bowl, combine the yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, red food color, and oil. Mix everything together really well.
Step 2
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade.
Step 3
Let the chicken marinate for at least an hour, or even better, overnight in the fridge for more flavor.
Step 4
Preheat your air fryer to 180°C (350°F).
Step 5
Place the marinated drumsticks in the air fryer basket in a single layer.
Step 6
Cook for about 40-45 minutes, turning halfway through, until the chicken is cooked through and tender.
Step 7
Once done, let them rest for a few minutes, then serve and enjoy!
Creative Serving Ideas
Serve with a fresh green salad or roasted vegetables for a balanced meal. Pair it with a tangy dipping sauce like ranch or honey mustard to add extra flavor.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the skin crispy instead of using a microwave.
