Ingredients
- ¼ cup olive oil
- 1 tablespoon coconut aminos (soy-free seasoning sauce)
- 2 teaspoons Montreal steak seasoning
- ½ teaspoon garlic powder
- 2 strip steaks, cut into 3/4-inch pieces
- 4 ounces portobello mushrooms, quartered
Why This Dish Is Hard To Resist
This recipe brings together tender, juicy steak tips and earthy Portobello mushrooms, all cooked quickly and evenly in the air fryer. It’s a great way to enjoy a hearty, flavorful meal without heating up the whole kitchen or spending too much time cooking.
Kitchen Tricks
- Pat the steak tips dry before seasoning to help them sear better in the air fryer.
- Don’t overcrowd the basket; cook in batches if needed to ensure even cooking.
- Let the steak rest for a few minutes after cooking to lock in the juices.
- Don’t overcrowd the basket; cook in batches if needed to ensure even cooking.
- Let the steak rest for a few minutes after cooking to lock in the juices.
Directions
Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. Meanwhile, preheat your air fryer to 390°F (200°C). Line the bottom of the basket with some perforated parchment paper to keep things from sticking. Once the steak has marinated, drain off the excess liquid. Add the steak along with the quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then take the basket out and give everything a good toss. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender.
Best Serving Ideas
Serve these steak tips and mushrooms over a bed of mashed potatoes, quinoa, or steamed vegetables for a complete meal. A simple side salad or garlic bread also pairs well to balance the rich flavors.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the steak tender and mushrooms flavorful. Avoid overcooking when reheating to prevent dryness.
