Air Fryer Greek-Style Loaded Fries

Ingredients

• ½ English cucumber, shredded
• ½ teaspoon salt
• ½ (16 ounce) container Greek yogurt (such as Fage®)
• 1 tablespoon lemon juice
• 2 teaspoons freeze-dried dill
• 1 teaspoon minced garlic
• 1 teaspoon apple cider vinegar
• ½ (4 ounce) package crumbled feta cheese
• 4 medium russet potatoes, peeled and cut into fries
• 2 teaspoons olive oil
• 2 teaspoons Greek seasoning (such as Cavender's®)
• cooking spray
• 1 small red onion, cut into thin strips
• ¼ cup sliced Kalamata olives
• 12 grape tomatoes, halved

Step 1

Shred the cucumber and tossing it in a colander with a sprinkle of salt. Let it sit for about 10 minutes to drain while you get the rest of the sauce ready. In a small bowl, mix together the yogurt, lemon juice, dill, garlic, vinegar, and crumbled feta until everything is well combined. Then stir in the drained cucumber and set the tzatziki aside for now.

Step 2

Heat your air fryer to 400°F. Toss the fries with olive oil and Greek seasoning in a big bowl until they’re all evenly coated. Give the air fryer basket a quick spray with nonstick spray, then add half the fries in a single layer. Cook them for about 10 minutes, then flip and air fry for another 5 minutes or until they’re as crispy as you like. Repeat with the rest of the fries.

Step 3

Once the fries are ready, divide them onto plates and drizzle the cucumber sauce over the top. Finish things off by scattering some red onion strips, Kalamata olives, and grape tomatoes for a fresh, colorful touch. Enjoy!