Ingredients
- 8 apples, peeled and cut into bite-size pieces
- 1 ½ lemons, juiced
- 2 cups chopped pecans
- 1 cup mayonnaise (such as Hellman's®), or more to taste
- 1 cup raisins
- 1 teaspoon dried orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon celery seed
- ¼ teaspoon salt
- 1 pinch stevia powder, or to taste
Why This Recipe Is A Must Try
This salad is a timeless classic that combines crisp apples, crunchy walnuts, and creamy dressing for a perfect balance of flavors and textures. It’s light yet satisfying, making it a great choice for any meal. Plus, it’s easy to customize with your favorite ingredients.
Quick Kitchen Tips
- Use tart apples like Granny Smith for a refreshing crunch that contrasts well with the sweetness of the dressing.
- Toast the walnuts lightly to bring out their flavor and add extra crunch.
- Keep the apples from browning by tossing them in a little lemon juice before mixing.
- Toast the walnuts lightly to bring out their flavor and add extra crunch.
- Keep the apples from browning by tossing them in a little lemon juice before mixing.
Directions
Tos the apples in a big bowl with some lemon juice to keep them fresh and crisp. Then, add the pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, a pinch of salt, and a little stevia. Mix everything together until it’s nicely combined. Cover the bowl with plastic wrap and pop it in the fridge for about half an hour to let the flavors meld and the salad chill. When it’s ready, give it a quick stir and serve.
What To Serve With This Dish
Serve this salad chilled as a side dish with grilled chicken or fish. It also works well as a light lunch on its own or stuffed into pita bread for a fresh sandwich. Garnish with extra walnuts or a sprinkle of fresh herbs for a nice touch.
Storage & Reheating
Store the salad in an airtight container in the refrigerator and consume within 1-2 days for the best texture and flavor. Keep the dressing separate if possible to prevent the apples from becoming soggy. Give it a gentle toss before serving again.
