Ingredients
- 2 quarts apple cider, divided
- 1 (2 inch) piece fresh ginger, sliced
- 1 cinnamon stick
- ½ teaspoon whole cloves
- ½ cup brown sugar
- ¼ cup honey
- 1 (28 ounce) can pumpkin puree
Why This Dish Is Hard To Resist
This drink is a fun and festive way to enjoy the flavors of fall. Its sweet and spicy notes make it a comforting treat anytime you want a little magic in your cup. Plus, it’s a great alternative to ordinary juices and perfect for fans of fantasy worlds.
Helpful Chef Tips
- Use fresh pumpkin puree for the best flavor and natural sweetness.
- Warm the juice gently to blend the spices well without boiling it.
- Adjust the sweetness by adding more or less sugar or honey, depending on your taste.
- Warm the juice gently to blend the spices well without boiling it.
- Adjust the sweetness by adding more or less sugar or honey, depending on your taste.
Directions
Combin the apple cider, ginger, cinnamon stick, and cloves in a saucepan. Bring it all to a boil, then lower the heat and let it simmer gently for about 15 minutes, until the mixture has reduced slightly. Take the pan off the heat and stir in the brown sugar and honey right away, mixing until everything’s completely dissolved. Pour the warm cider mixture into a wide glass dish and pop it in the fridge to chill for at least 45 minutes. Once it’s nice and cold, transfer it to a large pitcher and add the rest of the apple cider along with the pumpkin puree. Give it a good stir until the pumpkin blends smoothly into the liquid, and you’re ready to serve!
Serving Options
Serve warm in a cozy mug with a cinnamon stick or a sprinkle of nutmeg on top. It’s great alongside autumn desserts like apple pie or paired with a good book for a relaxing afternoon.
Storage & Reheating
Store any leftover juice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving to keep the flavors fresh and vibrant.
